Home - Canada

Our Expertise

Since TAG’s founding in 2013, we have been assisting clients with practical food safety solutions focused on mitigating operational, regulatory, and reputational risk. In the intervening years, we have grown our team and increased our suite of services to provide deep industry expertise and global perspective in:

Food Safety

Rapid response is critical in any crisis. Are you prepared?

Supply Chain Management

Customizable tools ID risk & mitigation strategies.

Standards & Regulations

Assessment and support for standards & regulatory compliance.

Food Tampering

From FDP review to vulnerability assessments & IAVA training.

Environmental Controls

Environmental control and monitoring programs assistance.

Public Health

TAG provides science-based approaches for crisis preparedness & management.

Food Safety Culture

Taking the first essential steps – or assessing FSC effectiveness?

Hygienic Design

Considering new construction, renovation, or equipment purchase?

Traceability

Training

Increased performance and engagement through interactive training.

Recall/Crisis Management

Rapid response is key in any recall or crisis. Are you prepared?

Why Work With TAG Canada

With TAG as your partner, you can mitigate operational, regulatory, and reputational risk – while ensuring your food safety and public health practices are the best they can be.

Operational Risk

TAG will help you build a more robust and efficient food safety system, address gaps, improve operational efficiencies.
Regulatory Risk

TAG navigates the complexities of federal, provincial, municipal, local and foreign regulations to help you with compliance and regulatory inquires.
Reputational Risk

TAG will evaluate your recall and crisis management policies and procedures, and assist with crisis management if a recall is needed.

"Thank you for being an engaging and personable instructor (for the PCQI course)! I appreciated that you pressed on important key messages we should take away from the training and connected the dots for us."

Sweets Producer

QA Manager

"I give you 10s in all areas -- Your presentations and trainings are far superior than what I have seen with other companies. I really enjoyed hearing your past field experience relevant to the trainings ... our younger leaders in food production may not get that experience soon."

Natural Foods Producer

Senior QA Specialist

"Thank you for the effort and excellent discussion... it was truly beneficial for my team to have someone with the knowledge on the various foods and the management of regulatory labeling."

Large Dairy Producer and Distributor

Sr. Director Food Safety and Regulatory