11
Oct
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is likely to be impacted during Q4 2021. In September, CFIA issued new, temporary requirements that apply to all U.S. import...
19
Aug
Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food businesses are required to have a licence to conduct one or more activities. Currently, not all food businesses require a...
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes
By: Cameron Prince While there are a number of differences between the Safe Food for Canadians Act (SFCA) and the Food Safety Modernizati...
In late June, Canada proposed changes to its food labelling regulations as part of the Canadian Food Inspection Agency's (CFIA) Food Labe...
12
Jul
TAG's Vice President of Regulatory Affairs, Cameron Prince, was recently interviewed by Food Chemical News. As a former Canadian Food Ins...
14
Jun
The long awaited final publication of the Safe Food for Canadians Regulations has come on June 13, 2018. This is the most comprehensive ...
01
Feb
Whether you own or manage a food facility in Canada or you export (or would like to export) your food product to Canada, the time is fast...
17
Feb
The proposed regulations would require food businesses to have preventive controls in place to identify and manage food safety risks befo...
