Protecting the health and welfare of employees and customers is a critical aspect of the successful operation and continuity of any business. As the COVID-19 pandemic has shown, a public health crisis can decimate businesses that are not prepared or able to manage them.
TAG’s onsite assessment is designed to determine the aspects of your food manufacturing operation that are at higher risk for deliberate attacks. After observing your facility and program, TAG provides a report identifying significant vulnerabilities and recommending cost-effective mitigation strategies to enhance regulatory alignment and mitigate risk to your product and your brand.
TAG Senior Director, Regulatory and Scientific Affairs Ben Miller discusses what the COVID-19 pandemic has taught us about being prepared for other workplace communicable diseases.
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