Latest Past Events

FSVP QI Training: Don’t Get 483’d by Your FSVP

Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop an FSVP and perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG course will provide participants with the education and […]

TAG Virtual IA Vulnerability Assessment Training

To fulfill the requirements of FSMA’s Intentional Adulteration (IA) Rule, food facilities must develop and maintain a written Food Defense Plan (FDP) written (or its writing overseen) by a Food Defense Qualified Individual (FDQI). Included in the requirements for the FDP is a vulnerability assessment (VA) for each facility. To assist FDQIs in the development […]