FSVP QI Training: Don’t Get 483’d by Your FSVP
Under the Foreign Supplier Verification Program (FSVP) rule of FSMA, a qualified individual (QI) must develop an FSVP and perform certain risk-based activities to verify that a food to be imported to the U.S. was produced in a manner that meets U.S. food safety standards. This TAG course will provide participants with the education and […]
English 
French