In 2023, Canada imported USD $32 billion in agriculture and agri-food from the US (AAFC), with 67% of Canada’s vegetables and 36% of its fruits

From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as Salmonella,

By Cameron Prince, Managing Director, TAG Canada and TAG EVP, Regulatory Affairs  What stood out in food safety in Canada in 2024? What should the

On January 1, 2025, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2026. What

In less than a month, importers of live poultry and birds from the United States will face new requirements. Because CFIA prohibits the movement of

Last month we informed readers that Health Canada had proposed regulation to amend the definition of food additive which would recategorize essential oils, oleoresins, and