With a number of recalls in Canada recently caused by Listeria contamination, the most recent of which was related to a block cheese, the

Innovation among Canadian food businesses is on a positive track, but it’s being held back by the approval process, which is often slow, unclear,

“Who’s ready? Who’s ready to stand up for Canada with me? Who’s ready to build Canada strong?” Prime Minister Mark Carney opened his victory

This is an official notification that the United States Food and Drug Administration (U.S.FDA) is planning to conduct an inspection at your food facility

With the US tariffs causing a furor of “Buy Canadian”, many food manufacturers who currently sell only within their province are looking to expand

In 2023, Canada imported USD $32 billion in agriculture and agri-food from the US (AAFC), with 67% of Canada’s vegetables and 36% of its

From eggs to tahini to tarts and patisserie, Canada saw four recalls caused by possible Salmonella contamination in January alone. Microbiological hazards (such as

By Cameron Prince, Managing Director, TAG Canada and TAG EVP, Regulatory Affairs  What stood out in food safety in Canada in 2024? What should

On January 1, 2025, the U.S. Food and Drug Administration (FDA) will open the Voluntary Qualified Importer Program (VQIP) application portal for fiscal year (FY) 2026.