If you import food to Canada and don’t have a valid SFC import license, your import will be automatically rejected! On February 12, the

California’s “Proposition 12,” allowing only food from farm animals housed under specific standards to be sold in the state, went into full effect on

Although enforcement of the Safe Food for Canadians Regulations (SFCR) took effect in January of 2019, some of the policies were not immediately enforced.

What does CFIA consider to be a simulated meat or poultry product and how do the regulations differ and what requirements have been set

Earlier this year, the Government of Canada published a regulatory framework paper on Recycled content and labelling rules for plastics. To reduce the environmental

Do you produce ready-to-eat (RTE) meat products? Do they have any additives? If so, this article is for you. … If not, keep reading

In June, the CFIA announced that it would again be implementing temporary import conditions for U.S. romaine lettuce this fall requiring that importers of

With regulatory modernization and food waste reduction being two key priorities of the Government of Canada, Health Canada and CFIA have announced initiatives to

Percent of foods sampled by CFIA found to be unadulterated