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Pork producers are facing increasing trends and regulations limiting, or banning, the use of gestational crates. The most current regulation is that of California’s
As part of a multi-year, structured and comprehensive review of its regulatory frameworks, the Canadian Food Inspection Agency (CFIA) proposed amendments to the federal Feeds
Romaine Lettuce Import Restrictions in Effect through Year-End If you import romaine lettuce from the U.S., your supply chain is likely to be impacted
In a unique and noteworthy show of national and international regulatory coordination, the Canadian Food Inspection Agency (CFIA) and Health Canada have published a
Who, When and Why Does a Food Business Need a SFCR Licence? Under the Safe Food for Canadians Regulations (SFCR), certain food businesses are required to
Importing Food to Canada: Complex but Achievable Interestingly, the term import is not specifically defined in the Safe Food for Canadians Act (SFCA) nor its regulations
COVID-19: Where We Were, Are, and Expect to Be One year ago this month, the TAG team came together (in person!) from across the
In less than two months, you will not be able to import certain foods into Canada if you do not have a valid Safe Food for Canadians (SFC) licence issued by the Canadian Food Inspection Agency (CFIA) that has been entered into the Integrated Import Declaration (IID).
It’s been more than 20 years since Canada last updated its food nutrition labelling requirements – but Health Canada’s new regulation makes
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