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Reductions in allowances for heavy metals in foods, particularly foods for infants and young children, have been getting a great deal of media, consumer
A recent study commissioned by the Food Standards Agency (FSA) of the UK found that not only do many aspects of Canada’s food safety
The updated Canadian food labelling requirements are continuing to move forward with Health Canada unveiling the new front-of-package nutrition symbol on June 30 and
Is that CFIA inspector at your food facility door really a CFIA inspector? In a May Tweet, the Canadian Food Inspection Agency (CFIA) stated
Avian influenza (bird flu) is spreading across the globe, and causing enough of a concern in Canada that the CFIA has put out a “strong
Glyphosate is the active ingredient in RoundUp. Its residues have been found in foods. Is our food safe? The short answer: Yes To explain:
While CFIA suspending, cancelling or refusing to renew a registration is not common – with only one business facing a suspension in 2022, 15
It has been nearly six years since Health Canada’s 2016 announcement of its intention to propose mandatory front-of-package (FOP) labelling for foods deemed to
In late 2021, the Canadian Food Inspection Agency published a document on food label claims, including when a food can be described as “natural.”
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