It is critical that the food facility structure and processing equipment meet hygienic and sanitary design standards to prevent food-safety risks.
TAG can help reduce your food safety risks, decrease sanitation cycle-time, and increase your processing run-time through a thorough assessment or training. We will assist in the incorporation of sound hygienic/sanitary design principles of your plant and/or equipment.
TAG will collaborate with your internal team, supplier, or third-party firm to ensure hygienic design is addressed in your construction or equipment. We can provide an assessment, training, guidance, or direct engagement for projects, purchases, or ongoing expertise.
TAG can collaborate directly with your internal project teams, equipment suppliers, or third-party contract engineering firms to ensure your new construction or equipment purchase is cleanable to a microbiological level as required by sanitary design standards.
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