Food Tampering

Prevention of intentional adulteration and tampering are critical components of your overall food – and brand – protection strategy.


TAG’s leading Subject Matter Experts draw from experience and expertise to provide practical and cost-effective measures to minimize the risk of deliberate contamination of your product. Our instructors can provide customized training on threat assessments and protections.


TAG’s Food Tampering services assist facilities in identifying vulnerabilities and implementing strategies to mitigate potential insider attacks and acts of terrorism against the food supply. The strategies help protect your products, the public, and your brand.

TAG Food Tampering Services include:

Learn more about Food Tampering Programs

TAG Canada’s Food Safety Directors Sam Davidson and Ranjeet Klair discuss the why and how of food tampering programs for Canada’s food and beverage facilities. 

Partner With The Leading Food Safety And Public Health Consultant Team.