Food Safety Culture

Food Safety Culture has evolved from a good-to-have principle to an obligatory program for companies across all segments of the food supply chain. TAG takes a holistic approach to the development and/or assessment of your company’s Food Safety Culture to ensure it meets today’s demands.


Similar to the components seen as critical by GFSI, TAG focuses on six key cultural areas: vision and strategy, people and roles, learning and communication, change leadership and adaptability, consistency and hazard and risk awareness – to help assure food safety is integral to your company culture.


TAG subject matter experts work with businesses to assess or build out the Food Safety Culture of your facility or company. Our customized four-step process – involving assessment, development, implementation, and evaluation – is tailored to your current status and desired outcomes.

TAG Food Safety Culture Services include:

Learn more about Food Safety Culture Programs

Partner With The Leading Food Safety And Public Health Consultant Team.