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It is critical that the food facility structure and processing equipment meet hygienic and sanitary design standards to prevent food-safety risks.
TAG can help reduce your food safety risks, decrease sanitation cycle-time, and increase your processing run-time through a thorough assessment or training. We will assist in the incorporation of sound hygienic/sanitary design principles of your plant and/or equipment.
TAG will collaborate with your internal team, supplier, or third-party firm to ensure hygienic design is addressed in your construction or equipment. We can provide an assessment, training, guidance, or direct engagement for projects, purchases, or ongoing expertise.
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