Interested in Importing to Canada? Here’s What You Need to Know to be Licensed
In September’s FSMA Friday Webinar, TAG Vice President, Regulatory Affairs Cameron Prince discussed Importer Preventive Controls Under the Safe Food for Canadians Regulations (SFCR) – a critical topic for ...
U.S.-Required Food defense for the Canadian Food Producer
By: Cameron Prince While there are a number of differences between the Safe Food for Canadians Act (SFCA) and the Food Safety Modernization Act (FSMA) of the U.S., one ...
Canada’s Label Changes to Impact Domestic, Imported and Exported Foods
In late June, Canada proposed changes to its food labelling regulations as part of the Canadian Food Inspection Agency's (CFIA) Food Labelling Modernization (FLM) initiative. The proposed changes to ...
Canada Sets New Cannabis Regulation; Provides Example for U.S.
Canada has published its Final Regulations for New Cannabis Products: Edible Cannabis, Cannabis Extracts and Cannabis Topicals which take effect October 17, enabling licensed processors to begin selling these ...
Canada’s new final food safety regulations mirror FSMA
TAG's Vice President of Regulatory Affairs, Cameron Prince, was recently interviewed by Food Chemical News. As a former Canadian Food Inspection Agency (CFIA) official, Cameron provided insights on this ...
Canada Legalizes Recreational Cannabis. What You Need to Know
On June 19, Canada became the second country in the world to legalize the recreational use of marijuana on a nationwide basis – Uruguay was the first. With a ...
Final Publication of Safe Food for Canadians Regulations
The long awaited final publication of the Safe Food for Canadians Regulations has come on June 13, 2018. This is the most comprehensive revision of the food regulatory framework ...
Canada’s SCFR Soon In Effect for All Food – Manufactured In-Country or Imported
Whether you own or manage a food facility in Canada or you export (or would like to export) your food product to Canada, the time is fast approaching for ...
Canada’s Proposed Food Safety Rule: What It Means for You
The proposed regulations would require food businesses to have preventive controls in place to identify and manage food safety risks before products are sold to consumers." While this may ...